The menu is fairly simple: fish + rice + veggies in whatever incarnation you want: salad, wrap, plate or bowl. Rounding out the menu two tasty sides: sweet potato fries, coleslaw.
I went with the soup & sandwich combo which included a good sized bowl of tasty seafood chowder and a half sandwich. My seafood chowder had big, plentiful chunks of seafood, potatoes, and corn. My sandwich had 4 ounces of grilled mahi mahi, field greens, and dressing on a toasted garlic roll. At only $7, it seemed like a screamingly good deal.
If I was feeling a bit more spendy, I could get a seafood plate for ranging from $10 - $14. At $17, swordfish is the most expensive item on the menu.
The staff was super friendly and my food was prepared very quickly. This will easily become my go-to place for dinner on the run.
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